Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minced cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minced Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Minced Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook minced cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minced Cake:
- Make ready 250 gm Beef mince(made it whatever u like with it seekh qeema, dum qeema, bbq qeema etc) set a side
- Prepare 1 Egg Large (beaten)
- Prepare 1/2 cup Bread crumbs
- Make ready 1 tbsp Oil
- Prepare 1/2 cup Macroni(boil)
- Take 1/4 cup Pea (boil)
- Make ready For potato Icing
- Get 1/2 kg Boil potatoes
- Get 1 cup Milk (or as required but little warm)
- Get 50 gm butter
- Get To taste salt
- Make ready To taste black pepper
- Get Required food colour
Steps to make Minced Cake:
- In ur cool cooked minced add pea, egg,bread crums,oil. and mix well.
- Take a cheesecake pan grease it well then put thick layer of mince mixture then Add cheese then add macroni in center then again add cheese & lastly add remaining mince. bake it for about 15min at 200c.
- Let it cool down then demould the mince cake.
- Make potatoes Icing first peel, cut into cubes then boil very well then mash it. Then mix mashed potatoes with black pepper, salt,milk, butter. Mix very well. It's should be thick smooth like consistency.
- Divide this mixture in 2 part - In one I added yellow colour & in another I added red - Then coat ur cake with this yellow Icing and decorate with red icing and serves.
- Serve in a style
- Some pics while enjoying
- I hope u like this
So that is going to wrap this up with this exceptional food minced cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
