Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, asian chicken with rice noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Chicken with Rice Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asian Chicken with Rice Noodles is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chicken with Rice Noodles:

1. Prepare Half packet - rice noodles
2. Get 1 of each green/red chillies,finely chopped
3. Take 1 pack chicken stock or 2 chicken stock cubes
4. Make ready 2 chicken breast fillets, trimmed
5. Get 1-2 tbsp cooking oil
6. Get 2 tbsp light soy sauce
7. Prepare 1 tbsp oyster sauce
8. Prepare 3 teaspoons brown sugar
9. Get Hand full of green veg - Can be broccoli, baby bok choy or kale
10. Get Handful Bean sprouts
11. Prepare 1 Shredded carrot
12. Make ready Coriander finely chopped, to serve
13. Prepare Handful Roasted and crushed peanut

Instructions to make Asian Chicken with Rice Noodles:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.

So that is going to wrap it up with this exceptional food asian chicken with rice noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!