Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer veggie roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Veggie Roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Paneer Veggie Roll is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have paneer veggie roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Veggie Roll:

1. Get 4 left over chapatties or wrap
2. Get For filling:-
3. Get 100 grams paneer grated
4. Take 1/2 cup cabbage grated
5. Get 1/2 cup carrot grated
6. Prepare 2 tsp green chillies finely chopped
7. Prepare 3-4 tbsp coriander leaves finely chopped
8. Get to taste Salt
9. Take 2 tsp tomato sauce
10. Prepare as required Butter/oil for cooking

Instructions to make Paneer Veggie Roll:

1. Firstly mix all ingredients for filling and mix well. Keep aside.
2. Heat the non stick tawa add the 1/4 tsp butter/oil and lightly cook the chapatties/wrap on a tava till is light brown from both the sides.
3. Put filling at one end of the chapatti and roll it up tightly.
4. Repeat with the remaining chapatties for more rolls.
5. Serve immediately with sauce or dip.

So that is going to wrap this up with this special food paneer veggie roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!