Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Alfredo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shrimp Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. Get 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
2. Take 3 tablespoons butter
3. Prepare 3 tablespoons olive oil
4. Get 1/4 cup diced raw garlic
5. Get 1/2 cup half and half
6. Get 1 cup chicken stock
7. Prepare 1/4 cup white dry wine
8. Take 1/2 sliced lemon juice
9. Prepare Pinch salt and pepper
10. Make ready 1/4 cup flour
11. Get 1/4 cup freshly grated Parmesan cheese
12. Take Cooked and drained fettuccini

Steps to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that’s going to wrap this up for this special food shrimp alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!