Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ruggles reese's peanut butter cup cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ruggles Reese's Peanut Butter Cup Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ruggles Reese's Peanut Butter Cup Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ruggles reese's peanut butter cup cheesecake using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:

1. Take For The Crust
2. Prepare 4 1/2 cup crushed Oreo cookies
3. Make ready 1 cup chopped roasted peanuts
4. Get 1/2 cup butter (melted)
5. Prepare For The Filling
6. Make ready 2 lb cream cheese, softened
7. Get 5 eggs, at room temperature
8. Get 1 1/2 cup firmly packed brown sugar
9. Prepare 1 cup smooth peanut butter (not natural-style)
10. Take 1/2 cup whipping cream
11. Prepare 1 tsp vanilla extract
12. Take 12 Reese's Peanut Butter Cups, broken into small pieces
13. Get For The Topping
14. Get 3 oz sour cream
15. Get 1/2 cup sugar

Instructions to make Ruggles Reese's Peanut Butter Cup Cheesecake:

1. Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
2. Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
3. Beat cream cheese in bowl of electric mixer until smooth.
4. Add eggs, one at a time, beating well after each addition.
5. Add sugar, peanut butter and cream; mix until smooth.
6. Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
7. Pour filling into prepared crust.
8. Place springform pan into a larger baking pan.
9. Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
10. Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
11. Combine the sour cream and sugar and spread on the cheesecake.
12. Return the cake to the oven for 5 minutes.
13. Remove from the oven and allow to cool on a wire rack for one hour.
14. Refrigerate for at least 4 hours.

So that’s going to wrap it up with this exceptional food ruggles reese's peanut butter cup cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!