Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and minced meat piccata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato and Minced Meat Piccata is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato and Minced Meat Piccata is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Minced Meat Piccata:
- Make ready 4 Potatoes (white or Irish)
- Prepare 100 grams Ground pork
- Prepare 1/2 Onion
- Prepare 1 tsp Vegetable oil
- Make ready 1/2 tsp Salt
- Take 1 Pepper
- Take 1/2 tsp Doubanjiang
- Take 2 tsp Sake
- Get 1 tsp Oyster sauce
- Get 1 Eggs
Instructions to make Potato and Minced Meat Piccata:
- Boil the potatoes and break them up using a fork.
- Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
- Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
- Mix the potatoes and the ingredients from the previous step together.
- Once cool, split it into fourths to make into patties.
- Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
- Make scrambled eggs with the left over egg and serve together.
So that is going to wrap it up for this special food potato and minced meat piccata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
