Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smooth and creamy banana pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smooth and Creamy Banana Pudding is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smooth and Creamy Banana Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smooth and Creamy Banana Pudding:
- Get 1 can condensed milk (any brand is fine)
- Take 1 box banana cream instant pudding (small)
- Prepare 1 box cheesecake instant pudding (small)
- Take 1 packages cool whip (any brand is fine)
- Prepare 3 each bananas
- Make ready 2/3 box nila wafers
- Prepare 1 cup cold water
Instructions to make Smooth and Creamy Banana Pudding:
- Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
- Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
- Slice bananas and set aside.
- Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
- Carefully layer with pudding mix to cover cookies.
- Layer bananas and pudding until mix is used.
- Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!
So that’s going to wrap this up with this special food smooth and creamy banana pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
