Steps to Make Super Quick Homemade Roasted Lemongrass Chicken

Roasted Lemongrass Chicken
Roasted Lemongrass Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted lemongrass chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Lemongrass Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Lemongrass Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Lemongrass Chicken:
  1. Make ready (about 2 lbs) chicken thigh and drumstick
  2. Take lemongrass (white part), bruised
  3. Make ready kaffir lime leaves
  4. Prepare bay leaves
  5. Prepare cloves
  6. Prepare ground nutmeg
  7. Take salt
  8. Get coconut/brown sugar
  9. Prepare water
  10. Prepare ground white/black pepper
  11. Take Grind the following into spice paste :
  12. Make ready shallots
  13. Prepare garlic cloves
  14. Take red/fresno pepper, seeded
  15. Prepare ginger
  16. Make ready galangal (in USA only dried one available)
  17. Prepare kaempferia galanga (in USA only dried one available)
  18. Make ready candle nuts
  19. Get shrimp paste
Instructions to make Roasted Lemongrass Chicken:
  1. Preheat oven to 350° F.
  2. Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
  3. Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
  4. Put the baking dish into the oven. Bake for an hour.
  5. Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).

So that is going to wrap it up for this special food roasted lemongrass chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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