Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine Alfredo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fettuccine Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fettuccine alfredo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alfredo:

1. Make ready 1 lb fettuccine noodles
2. Get 2 C heavy cream
3. Prepare 2 C grated parmesean
4. Prepare 1/2 stick butter
5. Make ready 1/2 t ground nutmeg
6. Take 3/4 oz basil; chiffonade
7. Prepare 1 lemon; cut into 6ths
8. Get 1 drizzle olive oil
9. Take as needed kosher salt & white pepper

Instructions to make Fettuccine Alfredo:

1. Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
2. Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
3. Transfer noodles to saucepot. Stir.
4. Garnish with basil. Serve with lemon wedge.
5. Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,

So that is going to wrap it up with this exceptional food fettuccine alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!