Recipe of Super Quick Homemade Tangdi Kababs

Tangdi Kababs
Tangdi Kababs

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tangdi kababs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tangdi Kababs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tangdi Kababs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tangdi kababs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangdi Kababs:
  1. Make ready 15 Chicken drumsticks
  2. Make ready 1 tbsp lemon juice
  3. Make ready 1 inch Ginger Piece
  4. Get 6 garlic cloves
  5. Take 1 cup skimmed milk yogurt
  6. Make ready 2 tbsp gram flour (besan)
  7. Get 1 tsp turmeric powder
  8. Prepare 1 tsp garam masala
  9. Get 1 tsp red chilli powder
  10. Take 4-6 green chillies ; chopped
  11. Prepare 1 tsp chaat masala
  12. Take 1 tbsp salt
  13. Get as needed Few Onion rings to garnish
Steps to make Tangdi Kababs:
  1. Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions.
  2. Apply lemon juice and set aside.
  3. Pound ginger and garlic to a paste. Hang skimmed milk yogurt for 15-20 mins to get to drain off excess water.
  4. Roast gram flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.
  5. Marinate chicken drumsticks in the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated oven at 220° for 15-20 mins.
  6. Reduce oven temperture to 180° and further cook for 15-20 mins or till completely cooked.
  7. Serve hot sprinkled with chaat masala and lemon juice.

So that’s going to wrap this up for this exceptional food tangdi kababs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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