Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot guinness stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock pot Guinness Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crock pot Guinness Stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crock pot guinness stew using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock pot Guinness Stew:
- Prepare butter
- Prepare chuck stewing beef, 1 in. cubes
- Make ready onion, chopped
- Get celery, chopped
- Get carrots, peeled, chopped
- Take turnip, peeled, chopped
- Get parsnip, peeled, chopped
- Make ready red potatoes, peeled, chopped
- Make ready tomato paste
- Prepare Guinness Extra Stout
- Prepare beef broth
- Take dried thyme
- Get garlic
- Take bay leaves
- Take worcestershire sauce
- Get salt
Steps to make Crock pot Guinness Stew:
- Heat butter in large sauté pan. Brown beef in butter.
- Sprinkle salt over beef as it browns.
- Transfer into crock pot once beef is browned.
- Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
- Add tomato paste and a splash of Guinness and mix well.
- Transfer celery and onions to crock pot.
- Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
- Cover and cook on high for 4 hours.
- When done, add salt to taste and a dash of Worcestershire sauce.
- If you want, add a dollop of mash potatoes in the center of your bowl.
So that is going to wrap this up for this exceptional food crock pot guinness stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


