Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and deep fried tofu with eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach and Deep Fried Tofu with Eggs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:

1. Get 5 bunches Spinach
2. Take 1 Aburaage (or whatever you prefer)
3. Take 3 Eggs
4. Get 1 1/2 tbsp ✩ Soy sauce
5. Prepare 2 tbsp ✩ Cooking sake
6. Take 2 tbsp ✩Mirin
7. Get 1 tbsp ☆ Shiro-dashi
8. Prepare 1 tsp ☆ Sugar
9. Take 100 ml ☆ Water

Instructions to make Spinach and Deep Fried Tofu with Eggs:

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it's done when it is cooked to your preferred doneness.

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