Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn and pineapple basmati rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn and Pineapple Basmati Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Prawn and Pineapple Basmati Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. Prepare 500 Grams frozen Raw Tiger Prawns
2. Prepare 500 Grams Tinned Pineapple in juice
3. Make ready 2/3 Cups Basmati Rice
4. Get 100 Grams Garlic Butter
5. Take 3 Tablespoons Cooking Oil

Instructions to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!

So that’s going to wrap it up for this exceptional food prawn and pineapple basmati rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!