Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese tofu in thick sauce with spinach and shirasu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Take 1 block Silken tofu
2. Take 1 bunch Spinach
3. Prepare 1 packet Shirasu
4. Prepare 1 small packet Imitation crab sticks
5. Take 1 Grated garlic (to taste)
6. Prepare Seasonings
7. Take 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
8. Get 1 pinch ★Black pepper
9. Make ready 1 tsp ★Sugar
10. Take 1 tbsp ★Cooking sake
11. Make ready 400 ml Water
12. Make ready 1 Potato starch flour dissolved in water - thickening agent
13. Make ready 1 Sesame oil (to taste)

Instructions to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
2. Heat oil in a frying pan and fry the grated garlic.
3. When the garlic becomes aromatic, add the spinach and fry.
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

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