Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

1. Prepare 1 tbsp FUNNEL / ANISEEDS.
2. Take 1/2 tsp CUMMINS SEEDS
3. Take 1 TOMATO
4. Take 5 GREEN CHILLY
5. Take 2 tbsp OIL
6. Make ready 1 cup SAGO SEEDS (SOAKED, DRAINED) .
7. Prepare 1/4 tbsp THYME

Instructions to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
4. Cover the khadahi for 3 minutes. Keep the flame low medium.
5. Again stir it for 5 minutes and and then again put the lid on it.
6. Open the lid and Transfer the preparation into the waiting plate.
7. Garnish it with FENNEL SEEDS / ANI SEEDS .
8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

So that is going to wrap it up for this special food l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!