Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken spring roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken spring roll is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken spring roll is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy. I made these chicken spring rolls sometime ago and these became our new family favorite. Light, airy and crispy Chinese spring rolls - recipe from my Mom. For those of you unfamiliar with Thai and Vietnamese cuisine, their springrolls are not crispy like Japanese or Chinese springrolls.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken spring roll using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken spring roll:

1. Make ready 1/2 kg boiled shredded chicken
2. Prepare 50 gm grated carrots
3. Make ready 50 gm grated cabbage
4. Take 50 gm green pepper (capsicum)
5. Prepare 1 bunch chopped spring onion
6. Take 2 tablespoon soy sauce
7. Take 1 Maggi cube stock
8. Get 1 tablespoon vinegar
9. Prepare to taste Salt and pepper
10. Make ready 2 tablespoon chilli sauce
11. Take as needed Spring roll sheets
12. Take 2 tbsp Wheat flour paste (only mixed with water) for sticking
13. Take as required Oil for cooking

This garlic chicken spring roll is one of the many that I munched on for lunch and dinner. After a few weeks dedicated to the gym, weekly meals of garlic chicken spring rolls and taking care of my body. These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy.

Steps to make Chicken spring roll:

1. Heat the pan and add little oil and saute all grated veggies for 2 mins and keep it aside
2. Then in the same pan add little oil and all the sauces and Maggi cube and salt pepper, stir for a while and the. Add boiled shredded chicken and the saute veggies
3. Cook well for 5 mins and then remove from the pan and keep it aside for cooling
4. Take each sheet and fill 1 tblspoon of the chicken and veggies mix and fold it finishing with the paste.
5. Deep fry the spring rolls it till golden brown and serve hot with your favorite sauce

These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy. See more ideas about chicken spring rolls, spring rolls, spring roll recipe. Chicken Spring Rolls Recipe - Yummy Tummy. Spring Rolls are my favourite, i make them quite often.

So that’s going to wrap this up with this exceptional food chicken spring roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!