Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, old fashioned pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Old Fashioned Pot Roast is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Old Fashioned Pot Roast is something which I have loved my entire life.

Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. Old fashioned pot roast in the crockpot slow cooker from scratch. No packets or chemicals, just delicious awesomeness.

To get started with this particular recipe, we must first prepare a few components. You can cook old fashioned pot roast using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Pot Roast:

1. Get Potatoes(Diced)
2. Make ready Carrots (Diced)
3. Make ready Celery Stalks (Minced)
4. Get Onion(Minced)
5. Prepare USDA Beef Chuck Roast
6. Take Bay leaves
7. Prepare Water

My brother ate his with ketchup. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. Do you have a memorable Sunday meal that brings back your youth? A good old fashioned pot roast calls for a chuck roast in my eyes.

Instructions to make Old Fashioned Pot Roast:

1. Prepare Chuck Roast with salt and pepper Rub
2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
3. Add all veggies in a slow cooker(put only a few, save the rest)
4. Add Roast to Veggies, surround with remaining veggies and bay leaves
5. Add water
6. Slow Cook on Low for 6-7 hours
7. Stir after complete.
8. Enjoy!!!!

Do you have a memorable Sunday meal that brings back your youth? A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us. Producing a fork-tender, melt-in-the-mouth roast in less than an hour is still one of the pressure cooker's most dramatic feats. Learn how to make Old-Fashioned Pot Roast.

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