Step-by-Step Guide to Make Award-winning Crock Pot Roast

Crock Pot Roast
Crock Pot Roast

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Roast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crock Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot roast using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:
  1. Get chuck roast
  2. Take beef broth
  3. Get flour
  4. Get garlic salt
  5. Take garlic
  6. Make ready olive oil
  7. Get bay leaves
  8. Prepare salt and pepper
  9. Prepare onions
  10. Take shoyu
  11. Prepare onion diced
Instructions to make Crock Pot Roast:
  1. Turn crockpot on low.
  2. Season roast generously with salt and pepper and garlic salt. Coat with flour.
  3. Place floured side down into oil skillet and brown on both sides
  4. While browning roast you may add the diced onions.
  5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
  6. Pour in 3/4 of the can of the beef broth over roast and add pepper.
  7. Cook on low for 8 to 10 hours
  8. The last 2 hours of cooking add in potatoes.
  9. Also add in shoyu to taste.
  10. Eat with hinode rice and enjoy

So that’s going to wrap it up for this special food crock pot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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