Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smooth shira-ae tofu salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smooth Shira-ae Tofu Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Smooth Shira-ae Tofu Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have smooth shira-ae tofu salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smooth Shira-ae Tofu Salad:

1. Make ready 1/2 block Silken tofu
2. Prepare 1/3 medium Carrot
3. Prepare 1 bunch Spinach
4. Make ready 1/2 bunch - about 50 grams Shimeji or shiitake mushrooms
5. Prepare 2 tbsp Mentsuyu (3x concentrate)
6. Get 1 tbsp Sugar

Steps to make Smooth Shira-ae Tofu Salad:

1. Wrap the tofu in kitchen paper towels, put on a weight that won't crush them (such as a flat plate) and drain out the excess water (about 15 minutes).
2. Finely julienne the carrot, shred the shimeji mushrooms into small clusters, wrap both in cling film and par-cook them separately in the microwave. Let cool.
3. Wrap the spinach in cling film and par-cook in the microwave. Refresh in cold running water. Squeeze out the excess water and cut into 3 cm long pieces.
4. Crush the tofu from Step 1 with a spoon. Crush any lumps in the sugar, and add it and the mentsuyu to the tofu. Mix well until the tofu mixture is smooth.
5. Add the cooled vegetables from Steps 2 and 3, and it's done.

So that’s going to wrap it up for this exceptional food smooth shira-ae tofu salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!