How to Prepare Award-winning Tofu Meat Loaf

Tofu Meat Loaf
Tofu Meat Loaf

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu meat loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Meat Loaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tofu Meat Loaf is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu meat loaf using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Meat Loaf:
  1. Prepare 1 block Tofu (firm or silky)
  2. Make ready 1/4 Onion
  3. Get 1/4 bunch Spinach
  4. Make ready 1 tbsp Oil
  5. Prepare 1 tbsp Soy sauce
  6. Take 2 tbsp Miso
  7. Prepare 3 tbsp Cake flour
  8. Get 1 Koya kofu
Instructions to make Tofu Meat Loaf:
  1. Place the tofu on a flat plate, then heat in the microwave for 3 1/2 minutes (for 300 g). Wrap in cloth and place a weight on top. Let sit for at least 3 hours to thoroughly drain.
  2. Finely chop the onion. Blanch the spinach and cut into 3 cm long pieces.
  3. Heat the oil in a frying pan and sauté the onion. Once wilted, add the spinach and soy sauce, cover with a lid, and simmer on low heat.
  4. Open the lid, let the liquid reduce, cool, and remove from the pan.
  5. If the tofu is firm tofu, strain and transfer to a bowl. If the tofu is silken, transfer as-is to a bowl. Add the miso and flour and mix as though mashing.
  6. Add Step 4, and if it seems too watery, add some more flour. If you have some panko, you can use that as well.
  7. Put onto a baking sheet that is about 3 cm thick, top with a bit of the dry koya dofu, and bake in an oven at 200℃ for about 20 minutes.

So that’s going to wrap this up for this special food tofu meat loaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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