Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sunday pot roast (dutch oven). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sunday Pot Roast (Dutch Oven) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sunday Pot Roast (Dutch Oven) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

1. Take 4- 5 lb chuck roast or 2 2 1/2 pound roasts
2. Make ready bay leaves and 2 rosemary sprigs
3. Make ready onion chopped
4. Prepare carrots right cut
5. Prepare potatoes peeled and quartered
6. Make ready Sliced mushrooms
7. Take good red wine
8. Get table spoons Worcestershire sauce
9. Make ready beef broth
10. Take gloves garlic minced
11. Prepare cream of mushroom soup or fresh cream of mushroom soup
12. Make ready low sodium soy sauce or liquid aminos
13. Prepare Egg noodles

Instructions to make Sunday Pot Roast (Dutch Oven):

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
2. Preheat oven to 325 degrees
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
5. Remove meat from Dutch oven and add a little more olive oil to pot..
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
7. Place meat back in Dutch oven nestled in the vegetables.
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
9. Pour beef broth over meat to cover most of meat and the vegetables
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
12. Continue cooking covered for another 1 1/2 - 2 hours.
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

So that’s going to wrap this up for this special food sunday pot roast (dutch oven) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!