Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut basmati rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? In a saucepan, add water; bring to a boil. Add the rice and remaining ingredients; stir to combine. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make!
Coconut basmati rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut basmati rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have coconut basmati rice using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Coconut basmati rice:
- Make ready 1/3 cup short grain basmati
- Take 1/4 coconut flakes
- Get 1 tbs cooking oil
- Make ready 1 small bay leef
- Make ready 4 cloves
- Make ready 4 black pepper
- Take 1 star anise
- Take Water for cook
Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice.
Steps to make Coconut basmati rice:
- Here are all we needed.
- Put a clean pot in fire, add enough water.
- Add in coconut flakes, cover and allow it to boild together.
- Hence, wash the rice with salt and clean water (washing it with salt and water can reduce the starch) then add in to a boild coconut water
- Add in fennel, star anise, bay leef, black pepper and cloves.
- Add in a pinch of salt
- Pour in a cooking oil
- Stirred and allow it to cook
- It cook like this
- Pour a lukewarm water, wash and stain it in a colendar
- Transfer it in to a pot, put on fire and allow it to steam
- When it steam it look like this.
- Serve with the sauce or soup or any stew of ur choice ๐
- I served mine with mango soup.๐https://cookpad.com/ng/recipes/12563542-mango-soup-%F0%9F%A5%AD?invite_token=1nR6AwNgMoPzEx8cxAuuLPno&shared_at=1589642640
- Plus suya๐๐๐https://cookpad.com/ng/recipes/12596892-suya%F0%9F%92%83%F0%9F%92%83?invite_token=52xoaBfmsw2a3bC1uUbPzkQv&shared_at=1590390738
The only difference is the addition of coconut milk and a pinch. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make!
So that is going to wrap it up for this exceptional food coconut basmati rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


