Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

1. Get FUNNEL / ANISEEDS.
2. Prepare CUMMINS SEEDS
3. Take TOMATO
4. Make ready GREEN CHILLY
5. Prepare OIL
6. Make ready SAGO SEEDS (SOAKED, DRAINED) .
7. Get THYME

Instructions to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
4. Cover the khadahi for 3 minutes. Keep the flame low medium.
5. Again stir it for 5 minutes and and then again put the lid on it.
6. Open the lid and Transfer the preparation into the waiting plate.
7. Garnish it with FENNEL SEEDS / ANI SEEDS .
8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

So that’s going to wrap it up with this exceptional food l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!