Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to make momiji oroshi (spicy grated daikon radish). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have how to make momiji oroshi (spicy grated daikon radish) using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):

1. Take 10 cm worth Daikon radish
2. Make ready 1 Red chili pepper

Steps to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):

1. Since this is for 2 servings, I used a quarter of a daikon radish. If making more, use an entire one. Skew a hole in the middle with a cooking chopstick.
2. Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.
3. Skew the chopstick with the chili pepper into the daikon. If using an entire daikon, stick 5 chili peppers into the round.
4. Remove the chopstick and grate on the side with the chili pepper.

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