Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🍰eggless chocolate cake🍰. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

🍰Eggless Chocolate Cake🍰 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 🍰Eggless Chocolate Cake🍰 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍰eggless chocolate cake🍰 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍰Eggless Chocolate Cake🍰:

1. Make ready Chocolate Cake
2. Take 195 g (1&1/2 cups) all purpose flour
3. Make ready 200 g (1 cup) sugar
4. Make ready 25 g (1/4 cup) unsweetened cocoa powder, sifted
5. Prepare 1 tsp (4 g) baking powder
6. Take 1/2 tsp (2 g) baking soda
7. Make ready 1/4 tsp (1 g) salt
8. Take 1/3 cup (75 g) unsalted butter, melted or vegetable oil
9. Make ready 1 cup (240 ml/grams) warm water
10. Make ready 1 tblsp (12 g) lemon juice (or white vinegar)
11. Get 1 tsp (4 g) vanilla extract
12. Make ready 1/2 tsp (2 g) pure coffee extract (optional)
13. Make ready Chocolate Ganache
14. Prepare 170 g semi sweet chocolate, finely chopped or chocolate chips
15. Get 3/4 cup (180 ml/grams) heavy whipping cream or double cream
16. Prepare 1 tblsp (13 g) butter, diced

Steps to make 🍰Eggless Chocolate Cake🍰:

1. #For_the_Chocolate_Cake: - - Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper.
2. In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the melted butter or vegetable oil, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended. Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan.
4. #For_the_Chocolate_Ganache: - - Place the chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the cream over the chocolate and allow to stand for a few minutes.
5. Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency. Spread the Ganache on the top and sides of the cake.

So that’s going to wrap this up for this special food 🍰eggless chocolate cake🍰 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!