Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna puttanesca with fresh tagliatelle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Puttanesca with Fresh Tagliatelle is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna Puttanesca with Fresh Tagliatelle is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna puttanesca with fresh tagliatelle using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tuna Puttanesca with Fresh Tagliatelle:

1. Get 80 grams Tagliatelle
2. Make ready 10 ml Olive oil
3. Get 5 grams Butter
4. Take 30 ml White wine
5. Make ready 4 Olives
6. Take 1 tsp Capers
7. Make ready 2 filets Anchovies
8. Make ready 1 clove Garlic
9. Prepare 30 grams Canned tuna
10. Get 80 grams Tomato sauce
11. Make ready 1 Salt and pepper
12. Prepare 1 tsp Parmigiano-Reggiano

Steps to make Tuna Puttanesca with Fresh Tagliatelle:

1. Soak the olives and capers in water for about 10 minutes.
2. Finely chop the garlic, anchovies, olives and capers. Bring the water to cook the pasta to a boil.
3. Put the olive oil, garlic, anchovies, olives, capers and tuna in a frying pan, and sauté over medium heat.
4. When the garlic is cooked (before it starts burning), add the butter. When it's melted, take the frying pan off the heat and put in the white wine.
5. Start cooking the pasta.
6. Put the pan back on the heat and evaporate the alcohol in the wine. Add the tomato sauce, season with salt and pepper and taste. If it tastes a bit salty, it is just right.
7. If the pasta is ready at this point it's perfect, but if it needs more time, turn the heat off under the frying pan.
8. Once the pasta is cooked, start heating the frying pan over high heat. Transfer the pasta to the frying pan.
9. Add the Parmesan cheese, and toss the pasta and sauce together. Taste, and add salt and pepper if needed.
10. Transfer to a serving plate and it's done. I used fresh pasta this time, so I started cooking the pasta in the last stages, but if you're using dried pasta, start cooking it before you start Step 3.
11. If you are adding red chili peppers, add them at Step 3.

So that’s going to wrap this up with this special food tuna puttanesca with fresh tagliatelle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!