Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Make it unique with beer, cranberries or wine!

Pot Roast is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pot Roast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pot roast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:

1. Take chuck boneless roast (well-marbled)
2. Get red wine
3. Get Onions , large - sized , thickly sliced
4. Get beef stock
5. Make ready garlic , peeled
6. Get olive oil
7. Make ready carrots , peeled and chopped
8. Prepare bay leaves
9. Get kosher salt
10. Prepare black pepper

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat.

Steps to make Pot Roast:

1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
2. Pre-heat the oven to 275 degrees.
3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
6. Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.

So that’s going to wrap it up with this special food pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!