Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple spinach and konnyaku shira-ae. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Spinach and Konnyaku Shira-ae is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simple Spinach and Konnyaku Shira-ae is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have simple spinach and konnyaku shira-ae using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Spinach and Konnyaku Shira-ae:

1. Take 200 grams Tofu (firm or silken)
2. Prepare 150 grams Spinach
3. Take 100 grams Konnyaku
4. Prepare Seasoning ingredients:
5. Take 3 tbsp Sugar (light brown sugar)
6. Prepare 1 tsp Salt
7. Take 4 tbsp Ground sesame seeds (white)

Steps to make Simple Spinach and Konnyaku Shira-ae:

1. Add the bunches of spinach to a pot of boiling water, and boil for 3-4 minutes, then immerse in cold water. Squeeze well to drain and cut into 2 cm long pieces.
2. Parboil the konnyaku. Cut into 1 cm long slices, rinse, then use a paper towel to wipe off the excess moisture.
3. Cut up one block of 200 g tofu into large pieces, place them on a plate covered in paper towels, and microwave for 2 minutes at 600 W.
4. Wrap and lightly squeeze the tofu in a cloth, if possible, to remove the moisture after heating. (Or, you could lightly blot the moisture with paper towels.)
5. Place the tofu in a grinding bowl and mash it with a pestle. Add the seasoning ingredients and mix until the tofu is smooth, without any lumps.
6. Add the spinach and konnyaku, use chopsticks to gently stir them into the tofu, and it's complete.

So that is going to wrap it up for this exceptional food simple spinach and konnyaku shira-ae recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!