Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Pumpkin Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach Pumpkin Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Pumpkin Soup:

1. Prepare 1.5 cup raw spinach leaves
2. Get 1/2 cup chopped pumpkin
3. Prepare 2 tomatoes cut into 4 pc
4. Take 1 carrot peeled
5. Take 4-6 cubes Tofu (for vegan version) / paneer
6. Take 1/2 cup boiled sweetcorn
7. Get 1/2 cup chopped beans

Instructions to make Spinach Pumpkin Soup:

1. Blanch the spinach. Blend into a smooth puree and keep aside.
2. Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
3. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
4. Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!

So that is going to wrap this up with this special food spinach pumpkin soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!