Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bruschette with ham and quail eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bruschette with ham and quail eggs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bruschette with ham and quail eggs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruschette with ham and quail eggs:

1. Take 8 slices baguette
2. Get 8 quail eggs
3. Prepare 100 g cooked ham in thick slices
4. Take 20 g butter
5. Prepare 2 tablespoons extra virgin olive oil
6. Prepare to taste Salt
7. Take as needed Pepper

Instructions to make Bruschette with ham and quail eggs:

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
3. Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!

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