Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tasty saffron basmati rice with life changing tips and tricks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A small video about how to make Persian basmati rice with saffron and a potato crust with coriander seeds. My passion for preparing and enjoying tasty food has driven me to create this channel and to share with you recipes and secrets that i have learned over the years. How to Boil the rice - #Tips&Tricks Heat a pot over medium heat, and then add the rice, oil, garlic, saffron and cayenne pepper.

Tasty saffron basmati rice with life changing tips and tricks is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tasty saffron basmati rice with life changing tips and tricks is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tasty saffron basmati rice with life changing tips and tricks using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tasty saffron basmati rice with life changing tips and tricks:

1. Make ready Rice (I used 4 cups)
2. Prepare 1 onion, finely chopped
3. Make ready 3 garlic cloves, crushed
4. Prepare 1 teaspoon ghee (optional or replace with oil) + 2 tablespoons vegetable oil
5. Make ready Pinch saffron
6. Make ready 1 teaspoon sal to soak the rice + almost half teaspoon salt to cook the rice
7. Take 3 ice cubes

So often the trick to cooking something Then add that rice back to your final dish of rice. Use the best quality Indian or Pakistani basmati rice you can find and afford. I personally use Tilda, but there are several Do not add salt after the rice is cooked, as your rice can taste overly salty. Saffron, the world's most expensive spice, finds an ideal partner in basmati, the royal rice.

Instructions to make Tasty saffron basmati rice with life changing tips and tricks:

1. The below steps will give you nice long grain rice. Not too sticky, not too dry. Just like you want it to be 👌🏻. This version is with saffron but you can make yours with whatever spices and flavors you love. Just follow these techniques when you want to cook basmati rice.
2. Rinse the rice very well until the water is clear and you can see the rice through. Soak it for at least 30 minutes up to 1 hour with a teaspoon of salt.
3. Add the saffron in a bowl with 2 or 3 ice cubes. This way you will get the best flavor out of it.
4. 📌📌 Good quality saffron has an end like in the picture and its water should be yellowish not orange
5. In a pot, put the ghee with the oil and start frying the onion first for 2 to 3 minutes on high heat then add the garlic and fry until soft
6. The rice should be ready to cook now. See how it’s so white.
7. ⚠️ ❌ rinse the rice from salty water BUT DO NOT MIX or touch it. You don’t want to break the grains 💔
8. Add the rice to the pot. And again don’t mix it. Just fold it over gently for a few seconds to mix it with the onion and to make sure that each grain is covered with oil
9. Add the saffron water with the saffron bits
10. Add BOILING WATER to the rice. This will help the grains to become longer and cook quicker. mix gently so the grains don't stick to each other. Cover the rice so that the water is almost 1 inch above it.
11. ⚠️ Keep the rice on high heat and do not cover it
12. Once the water has almost evaporated and you can see water bubbling through the holes, cover the pot and and turn to low heat and let it cook for almost 10 more minutes
13. The rice should be cooked now but the grains on the surface might be a little bit drier because they didn’t get as much water as the rest of the rice. Mix the top soooo gently with a fork and cover with the lid for 5 more minutes.
14. See how long the grain has become!
15. Now it’s ready to serve 🍽 I made mine with beef cubes on top and some fried nuts
16. Share your feedback and let me know if you cook it like this or if you have any other tricks to cook basmati rice! 😄

I personally use Tilda, but there are several Do not add salt after the rice is cooked, as your rice can taste overly salty. Saffron, the world's most expensive spice, finds an ideal partner in basmati, the royal rice. Cashews are a good source of the mineral magnesium, which helps send signals to the muscles via the nervous system. Saffron Rice is easy to prepare, delightfully yummy and ready in less than thirty minutes! I feel basmati rice stays firmer and fluffier, and easier to handle.

So that’s going to wrap it up for this special food tasty saffron basmati rice with life changing tips and tricks recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!