Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato chickpeas curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Chickpeas Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet Potato Chickpeas Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Get 3 tablespoons cooking oil
2. Take 1 onion, chopped
3. Get 2 cloves garlic, minced
4. Take 2 teaspoons minced fresh ginger root
5. Prepare 1 can chickpeas, drained
6. Take 10 baby tomatoes
7. Get 1 can coconut milk
8. Prepare 1 big sweet potato (cubed)
9. Get 1 tbsp garam masala
10. Prepare 1 tbsp ground cumin
11. Take 1 tbsp turmeric powder
12. Get 1/2 tsp salt
13. Prepare 1/4 tsp red chile flakes
14. Make ready 1 cup baby spinach

Instructions to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

So that is going to wrap it up with this special food sweet potato chickpeas curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!