How to Make Homemade Quick Tofu Carrot Spinach S abzi

Quick Tofu Carrot Spinach S abzi
Quick Tofu Carrot Spinach S abzi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick tofu carrot spinach s abzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Tofu Carrot Spinach S abzi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Quick Tofu Carrot Spinach S abzi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick tofu carrot spinach s abzi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Tofu Carrot Spinach S abzi:
  1. Get 1 bunch spinach fresh green
  2. Make ready 200 grams tofu paneer /
  3. Make ready 2 numbers carrots cubed
  4. Make ready 1 number poatoes cubed
  5. Make ready 2 numbers tomatoes chopped
  6. Get 1/2 teaspoon turmeric
  7. Make ready 1 tablespoon coriander powder
  8. Get 1 tablespoon chili powder
  9. Take 1 teaspoon amchoor pwder
  10. Take 1 teaspoon garam masala
  11. Make ready to taste salt
  12. Make ready coriander to garnish
Instructions to make Quick Tofu Carrot Spinach S abzi:
  1. Saute the garlic, the onions with the dry masalas.
  2. Fry the tofus in some oil.
  3. Blanch the spinach in some boiling water for 2 mins aand chop nicely.
  4. Add tomatoes to the onion mixture. Add the spinach anand amchoor.
  5. Stir in the tofus. Salt to taste. Garnish with lemon juice and coriander leaves.

So that is going to wrap this up with this special food quick tofu carrot spinach s abzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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