Easiest Way to Prepare Favorite Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
  1. Make ready 5-6 russet potatoes cooked
  2. Take 1 egg (1/4 cup egg white)
  3. Prepare 2 tbs butter
  4. Prepare 1 tbs cornstarch
  5. Get Alfredo sauce
  6. Get Parmesan cheese
Steps to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
  1. Preheat oven to 425
  2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
  3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
  4. Place potato mixture on pizza pan/stone and shape.
  5. Bake crust for 30-40 or until browned.
  6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

So that’s going to wrap it up with this special food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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