Easiest Way to Prepare Perfect Sweet Potato Hash

Sweet Potato Hash
Sweet Potato Hash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato hash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Hash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Potato Hash is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato hash using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Hash:
  1. Prepare 2 sweet potatoes
  2. Take 1 cup shredded Brussels sprouts
  3. Make ready 1/2 red onion
  4. Take 1/4 green pepper
  5. Make ready 4 eggs
  6. Prepare to taste Salt & pepper
  7. Prepare 2 Tbsp olive oil
  8. Get 1 Tbsp minced garlic
  9. Take chopped cilantro
Steps to make Sweet Potato Hash:
  1. Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
  2. While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
  3. Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.

So that’s going to wrap it up for this exceptional food sweet potato hash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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