Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed aubergine (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed aubergine (vegan) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed aubergine (vegan) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed aubergine (vegan):

1. Prepare 1 aubergine, sliced long ways
2. Take 1 small garlic clove
3. Make ready Oil for frying
4. Take 1 tbsp olive oil
5. Make ready Juice of half a lemon
6. Prepare Handful mint leaves
7. Prepare 1 tbsp Pomegranate molases
8. Get Salt and pepper
9. Take A few sundried tomatoes
10. Make ready 1 tin butter beans, drained
11. Take 2 tbsp tahini

Instructions to make Stuffed aubergine (vegan):

1. Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through.
2. Set the aubergines aside on some kitchen roll to soak up the excess oil
3. In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste
4. Season the bean mixture with salt and pepper to taste
5. Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :)
6. Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!

So that is going to wrap it up for this exceptional food stuffed aubergine (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!