Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter masala paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Masala Paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butter Masala Paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter masala paneer using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter Masala Paneer:

1. Take 200 gm paneer
2. Prepare 2 + 2 tb sp butter
3. Make ready 1 tb sp cooking oil
4. Prepare 1 "+ 1" piece ginger(1" for julienne)
5. Get 4-6 pods garlic
6. Make ready 4 tomatoes
7. Take 20 cashew nuts soaked in 1/2 cup hot water
8. Prepare 1 Bay leave
9. Make ready To taste salt
10. Get 1/2 tsp Kashmiri mirch
11. Take 1/2 tsp paprika
12. Prepare 1 tsp kasuri methi
13. Take 2 Green chilli
14. Get 2 tb sp chopped coriander leaves
15. Take 1 &1/2 bowl of water
16. Make ready 2 tb sp fresh cream

Steps to make Butter Masala Paneer:

1. Soak cashew nuts in hot water for 20-25 minutes. Then discard water and Grind it to a smooth paste.
2. Wash and chop tomatoes roughly and then grind it to a smooth paste/puree. Wash peel and crush ginger and garlic.
3. Cut paneer in cubes. Chop 1 piece thin ginger julienne.
4. Heat butter in a heavy bottomed karahi. Add 1 tb sp cooking oil. It's added to avoid butter getting brown. Add bay leave and fry it for 1 minute.
5. Add crushed ginger garlic and saute it for 2-3 minutes. Then add tomato puree, mix it and cook on low flame.
6. Cook tomato puree on low flame till butter start leaving sides of karahi. Now add cashew nut paste and remaining butter and mix it.
7. Cook this mixture on low flame while stirring continuously till it turn thick. Now add salt, Kashmiri mirch, paprika, and crushed kasuri methi and mix well. Add water and let the mixture come to boil.
8. Add paneer cubes and stir and cook for 2 minutes. Add half of cream and mix.
9. Now add chopped coriander leaves and 1 slit green chilli.
10. Serve hot garnished with chopped coriander leaves, remaining cream and julienne with paratha or chapatti.

So that is going to wrap it up with this exceptional food butter masala paneer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!