Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced basmati rice with poppadoms & mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Get Spiced Poppadoms
2. Get Mango Chutney
3. Get Rice
4. Make ready 1 cup basmati rice
5. Take 1 small onion / 1/2 large onion
6. Make ready 1 clove garlic
7. Take 1 chilli (red or green) to personal taste on heat
8. Make ready 1 tsp ground coriander
9. Make ready 1 tsp ground cumin
10. Prepare 1 tsp Garam Masala
11. Take 1 pint chicken stock

Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
3. Mix dry spices and add to cup of the rice
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

So that is going to wrap it up with this exceptional food spiced basmati rice with poppadoms & mango chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!