Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, jerk chicken burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken Burger is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jerk Chicken Burger is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have jerk chicken burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Burger:

1. Get red chilli, deseeded and finely sliced
2. Prepare chicken breast
3. Take jerk seasoning
4. Take olive oil
5. Prepare x220g pineapple rings in juice
6. Make ready red wine vinegar
7. Make ready soft buns
8. Make ready Slaw
9. Make ready carrot
10. Prepare white cabbage
11. Prepare natural yoghutt

Instructions to make Jerk Chicken Burger:

1. Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
2. Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
3. Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
4. Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
5. Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
6. Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
7. Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
8. Pat, squeeze and enjoy.

So that’s going to wrap this up with this exceptional food jerk chicken burger recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!