Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Take 🌻For Meatball:
2. Take beef keema (beef mince) chicken / mutton / lamb
3. Prepare Salt
4. Take Red chilli powder
5. Make ready Red chilli flakes
6. Make ready Garam masala
7. Prepare Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Get Ginger& garlic paste
9. Take Green chilli paste
10. Prepare Onion
11. Prepare Egg
12. Take Fresh bread crumbs
13. Make ready 🌻For veg
14. Get capsicums / bell pepper multicoloured cut into chunks
15. Take Onion cut into chunks
16. Take Tomatoes cut into chunks
17. Make ready Lemon
18. Get Wooden / metal skewers

Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

So that is going to wrap it up for this exceptional food kofta & veg skewers / meatballs and veg skewers: recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!