Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy hummus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to make our easy hummus recipe with canned chickpeas, garlic, tahini, and olive oil. Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. For the full Easy Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Super easy hummus that only takes minutes.

Easy Hummus is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Hummus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy hummus using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Hummus:

1. Get canned chickpeas (garbanzos)
2. Prepare almond butter, or Skippy (or tahini if you have one)
3. Prepare olive oil
4. Prepare garlic cloves, to taste
5. Prepare salt, to taste
6. Get cumin (optional)
7. Take lemon / lime juice (or juice out 4-6 pcs of calamansi)
8. Take "cold" water (trick of the trade)
9. Take paprika or cayenne pepper, as garnish
10. Make ready olive oil, as garnish

Watch How Easy it is to Make Hummus. Even though hummus is easy to make, I recommend watching my quick video below as it walks you through the process step-by-step. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Instructions to make Easy Hummus:

1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
3. Taste test to know if you need to adjust according to your own preference.
4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Learn how to make Easy Hummus. This easy hummus recipe is truly a favorite. If you don't have any tahini, a paste made from sesame seeds, you can try making it.

So that’s going to wrap it up with this special food easy hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!