Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and chicken with mushroom shu mai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:

1. Prepare grounded chicken(or pork)
2. Take shrimp,peel off the skin and grounded
3. Prepare shitake mushroom, minced
4. Prepare large beaten egg
5. Make ready ice cube
6. Make ready carrot (85gr)
7. Take oyster sauce
8. Take soy sauce
9. Make ready tbsp+1tsp sugar
10. Get sdt salt
11. Get tapioca starch
12. Get flour
13. Take pepper
14. Get sesame oil
15. Get medium onion,minced
16. Get wonton wrappers

Steps to make Shrimp and Chicken with mushroom Shu Mai:

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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