Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken gizzards stewed in sour cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken gizzards stewed in sour cream is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken gizzards stewed in sour cream is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken gizzards stewed in sour cream:

1. Get 500 gr Chicken gizzards
2. Make ready 2 pcs Onions
3. Prepare 1 pc Carrot
4. Take 1 cup Sour Cream
5. Prepare Tomato paste 1 tb.s
6. Get Ground Cinnamon 1 t.s
7. Get Ground Nutmeg 1/4 t.s
8. Take Ground Cloves 1/4 t.s
9. Make ready Salt
10. Make ready Pepper
11. Take leaf Bay
12. Prepare Vegetable oil
13. Make ready Fresh dill

Instructions to make Chicken gizzards stewed in sour cream:

1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

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