Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, colourful thandai ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Colourful thandai ice cream is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Colourful thandai ice cream is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have colourful thandai ice cream using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colourful thandai ice cream:

1. Get 1 cup sweetened whipped cream
2. Make ready 200 ml fresh cream
3. Get 50 gm ground sugar
4. Make ready Liquid colors(red, yellow, green, blue)
5. Make ready For Thandai
6. Take 20 almond
7. Make ready 1 tbsp fennel seeds
8. Make ready 2 tbsp melon seeds
9. Take 1 tbsp poppy seeds
10. Make ready 2 tbsp Gulkand
11. Prepare 10 black pepper
12. Make ready 4 green cardamom
13. Get 2 tbsp sugar
14. Get 1/2 cup warm water
15. Make ready Colored sprinkle

Steps to make Colourful thandai ice cream:

1. First soak almond, poppy seeds, fennel seeds, melon seeds in warm water for 1 hour.
2. Now whip the cream till stiff peaks.
3. Now add fresh cream, sugar and whip again.
4. Peel off almond and grind all ingredients of Thandai. - Make a coarse paste of it
5. Mix Thandai pastes with cream mixture.
6. Divide mixture in four parts and add food colors in it.
7. Pour into a container, sprinkle colored balls on top and set in deep freeze. - Scoop out and enjoy.

So that’s going to wrap it up with this exceptional food colourful thandai ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!