Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

1. Get FUNNEL / ANISEEDS.
2. Make ready CUMMINS SEEDS
3. Take TOMATO
4. Take GREEN CHILLY
5. Make ready OIL
6. Take SAGO SEEDS (SOAKED, DRAINED) .
7. Get THYME

Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
4. Cover the khadahi for 3 minutes. Keep the flame low medium.
5. Again stir it for 5 minutes and and then again put the lid on it.
6. Open the lid and Transfer the preparation into the waiting plate.
7. Garnish it with FENNEL SEEDS / ANI SEEDS .
8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

So that is going to wrap this up with this special food l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!