Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple baked pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off!

Simple Baked Pork Chops is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Baked Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple baked pork chops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Baked Pork Chops:

1. Prepare season to liking
2. Get 1 pepper
3. Make ready 1 seasoning salt
4. Make ready 1 roasted garlic and herb seasoning
5. Get handful
6. Take 6 pork chops

In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Brush pork chops generously with garlic butter. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture.

Steps to make Simple Baked Pork Chops:

1. preheat oven to 400°F
2. rinse pork chops and spread on a cookie sheet
3. season with pepper first then seasoning salt then garlic and herb seasons front and back
4. add just a handful of water to keep moist
5. cover your sheet with aluminum foil and place into oven (I usually use the bottom shelf) cook for about 45 mins to an hour
6. to be sure its done you can take a fork and cut off a piece it should fall right apart . you can also take the aluminum foil off after about 45 mins and let cook for another 10-15 minutes.

While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Coat both sides of pork chops well with salt, pepper and brown sugar. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. Baked pork chop recipes are always handy to feed my hungry family.

So that’s going to wrap it up with this special food simple baked pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!