Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, luqaimat famous arabic dessert by pam(my version)…. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Luqaimat Famous Arabic Dessert by Pam(my version)… is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Luqaimat Famous Arabic Dessert by Pam(my version)… is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have luqaimat famous arabic dessert by pam(my version)… using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Luqaimat Famous Arabic Dessert by Pam(my version)…:

1. Take AP flour
2. Take powdered milk
3. Prepare custard
4. Get yeast
5. Take salt and sugar
6. Take egg
7. Get warm water or more
8. Take extra…
9. Take dates dip or syrup
10. Take cooking oil(its a deep fry)

Instructions to make Luqaimat Famous Arabic Dessert by Pam(my version)…:

1. sift all the dry ingredients…pour in a mixing bowl adding the egg and 1 cup of water.using a ballon wisk mix it untill well incorporated or untill you reach the batter like pancake batter(you can add more warm water if the batter is too thick or flour if too loose…thts why i write 2 cups of warm water)..
2. cover and place in a warm place and wait untill double its bulk.
3. in medium fire heat the oil(its deep fry)while heating the oil mix the batter again…when the oil gets hot using your hands drop batter like round bite size or u can use spoon to drop it.
4. with constant stirring (to prevent from burning)cook it like 1 min or untill like golden brown.drain on papper towel.repeat the same procedure to the rest of the batter.
5. serve hot and drizzled dates dip or syrup.enjoy!!!

So that’s going to wrap it up for this special food luqaimat famous arabic dessert by pam(my version)… recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!