Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basmati rice payasam/rice kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basmati rice kheer is a tradional indian sweet recipe made of basmati rice. It is made with minimal ingredients. Try this at your home and share your views. Rice kheer is a traditional, creamy, delicious Indian dessert prepared with milk and basmati rice.

Basmati rice payasam/rice kheer is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Basmati rice payasam/rice kheer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basmati rice payasam/rice kheer:

1. Take 1/2 cup basmati rice (soaked)
2. Get 3 cups full cream milk
3. Prepare as required Cashew
4. Make ready as required Crushed cardamom
5. Take as required Ghee
6. Take 1/4 cup sugar

When Holidaying in Kerala, I came across different. Long grain rice or Basmati rice is the preferred choice for making pal payasam ( rice pudding) or Rice kheer in India. The main reason how basmati Like we make Kheer with Basmati Rice, Payasam can be made too using Basmati rice in place of normal rice. Check How to make Payesh here.

Instructions to make Basmati rice payasam/rice kheer:

1. In heavy-based pan boil the milk.
2. Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
3. Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
4. Once the rice gets soft add 1/4sugar you can also add jaggery instead
5. Roast the chasew in ghee separately
6. Once the sugar gets dissolve add the cardamom into it which gives flavor
7. Finally add the ghee and cashew
8. Serve it in a bowl and enjoy your dessert

The main reason how basmati Like we make Kheer with Basmati Rice, Payasam can be made too using Basmati rice in place of normal rice. Check How to make Payesh here. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals.

So that’s going to wrap it up for this exceptional food basmati rice payasam/rice kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!