Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my family recipe for shira-ae mashed tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family Recipe for Shira-ae Mashed Tofu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Family Recipe for Shira-ae Mashed Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my family recipe for shira-ae mashed tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family Recipe for Shira-ae Mashed Tofu:

1. Prepare 1 bunch Spinach
2. Take 5 cm long piece Carrot
3. Get 1/2 block Silken tofu
4. Get 1 tsp Sugar
5. Make ready 1 1/2 tbsp White miso
6. Take 1 heaping tablespoon Mayonnaise
7. Prepare 1 tsp Soy sauce
8. Prepare 1 heaping tablespoon Ground sesame seeds
9. Prepare 1/4 tsp or (to taste) Yuzu pepper paste

Steps to make My Family Recipe for Shira-ae Mashed Tofu:

1. Finely julienne the carrot and boil. Cut the spinach up into easy to eat pieces, blanch in plenty of boiling water and refresh in cold water; drain and squeeze out the water.
2. Combine the tofu, sugar, miso, mayonnaise, soy sauce, ground sesame seeds and yuzu pepper paste. If you have small children reserve the yuzu pepper paste for later.
3. Put the vegetables from Step 1 into the bowl of ingredients from Step 2.
4. Mound into a serving plate and it's done.

So that’s going to wrap it up for this exceptional food my family recipe for shira-ae mashed tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!