Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy peri peri chicken livers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Peri Peri Chicken livers is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Peri Peri Chicken livers is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy peri peri chicken livers using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Peri Peri Chicken livers:

1. Get Ingredients:
2. Get oil
3. Make ready onion, chopped
4. Take garlic, crushed
5. Prepare chicken livers, trimmed
6. Prepare (30 - 45ml) peri peri sauce
7. Prepare Worcestershire Sauce
8. Make ready can diced tomatoes mix
9. Take Dessert & Cooking Cream

Instructions to make Creamy Peri Peri Chicken livers:

1. Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. - Increase the heat and add the chicken livers, searing each - side for 1 minute. - Add the Worcestershire Sauce and tomatoes - and cook for 4-5 minutes. - Stir in the Dessert & Cooking Cream and simmer for 2 minutes. - Serve topped with fresh coriander and chillies, if desired, and vetkoek - or bread rolls.

So that is going to wrap this up with this special food creamy peri peri chicken livers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!